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February 3rd, 2009


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12:28 pm - snack food
This weekend I made my own soy-nuts. It's extremely easy!

I just took 2 cups of dried soy beans, soaked them overnight, drained them well, spread them out on a cookie sheet and added salt, then baked them at 250F for 3 or so hours.

The first batch, I stirred around after an hour or so. The second batch, I didn't bother.

They are crispy and crunchy and just perfect. Yum!

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[User Picture]
From:malaka
Date:February 3rd, 2009 11:47 pm (UTC)
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That sounds good.. maybe with a lil cayenne pepper?

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