|12:28 pm - snack food|
This weekend I made my own soy-nuts. It's extremely easy!
I just took 2 cups of dried soy beans, soaked them overnight, drained them well, spread them out on a cookie sheet and added salt, then baked them at 250F for 3 or so hours.
The first batch, I stirred around after an hour or so. The second batch, I didn't bother.
They are crispy and crunchy and just perfect. Yum!